Victoria Day Turducken

Chris Brooker
May 20, 2009

Some of you may know this, most won’t, but my friends and I have been wanting to try a Turducken for about 1.5 years now. After looking and looking and talking and even looking for one in buffalo, NY. I finally stumbled across one in the Great Canadian Superstore on Wynford! I was totally shocked to see it…. so I immediatly bought it.

This was Jan 2009.

After weekend after weekend trying to find a time when we could all get together to enjoy the abomonation, the stars aligned. It was decided Monday May18, 2009, the Victoria Day long weekend.

Enjoy, we did.

Turducken Part 1 of 3 – Before Cooking

Turducken Part 2 of 3 – After Cooking

Turducken Part 3 of 3 – Carving the meat blob

It was good. It was about 10lbs of solid meat. For $70, I’m not sure I’d buy another but it was an experience.

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